![]() ![]() I can see this kenwood brand available in Amazon India. Couple of my friends was asking if the slow cookers are available in India. That’s a yummy meal is all set and ready. I didn’t add any onions but you can always add onions and increase the quantity of mint leaves. ![]() While you start making the gravy, soak rice for 30mins atleast and pressure cook for 3-4 whistles with 1:1.5 ratio, fluff the rice and set aside.In a pressure cooker, heat oil add 1/4 tsp. Grind the ingredients listed under ‘to grind’ to a smooth paste. Instead of plain rice I prepared brinji rice with bay leaves, crushed cardamom, cloves and cinnamon with a hint of mint leaves. Soak rajma in water overnight or atleast for 8 hrs. When I came back in the evening rajma was all done. Soaked 1 cup of rajma overnight and morning I added this soaked beans, onions, tomatoes and all the dry masalas including salt in my crock pot and added water. ![]() I am not exaggerating it makes my life so simple. I am slowly progressing in trying out new dishes with my slow cooker. So I prepared this rajma gravy using my slow cooker. Red kidney beans are loaded with proteins and also dietary fiber which makes is very healthy. So coming back to today’s recipe Rajma and Chawal (rice), it’s one of the classic North Indian Combo. I think I need to start posting them one by one. I didn’t get a chance to get back those at all. I was little reluctant to post thinking if the dishes were all authentic as I modified a lot according to our taste. Yes only in drafts -) I learnt all the North Indian recipes after coming to US only. In fact when I blogging via blogger I had quite a few dishes in my draft. What does your Thanksgiving menu look like? I’d love to hear some of your favourite dishes and traditions around this holiday, so please do share! In the meanwhile, I do hope you try this Rajma recipe – which just happens to be one of my personal favourites.If you notice in my blog, you can find only a handful of North Indian recipes.
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